In Ayurveda Guduchi help in treatment for a wide range of fever and other infective conditions. The effectiveness of protective white blood cells that fight infection is protected if is consumed regularly. It protects the effectiveness of the white blood cells like macrophages and which helps to improves the body's resistance to infections. Himalaya Guduchi possesses antibacterial, anti-inflammatory, anti-rheumatic, and anti-allergic properties. It is useful in treatment of inflammatory joint conditions such as arthritis and gout. Guduchi is used since ancient times as an excellent immune-stimulant and as a booster for the immune system.