The main constituent of Himalaya Meshashringi is gymnemic acid, which has anti-diabetic properties. Intake of Meshashringi reduces excessive blood sugar. It stimulates the production and activity of insulin by regenerating pancreatic beta cells and insulinotropic.
Meshashringi helps in reducing sugar cravings. It temporarily removes the taste for sugar and helps neutralize the unwarranted sugar present in the body in diabetes mellitus.
Himalaya Meshashringi enhances the activity of enzymes responsible for glucose absorption and utilization. Obesity occurs due to faulty metabolism, which leads to excess accumulation of fat. Empty calories are not stored using Gymnemic acid.